Sign up to our mailing list to receive our digital catalogue, and be the first to know about our fantastic prices, new products and online exclusive offers. New subscribers will also receive $10 off their next online purchase of $100 or more.*
Input error for Email Address -
Input error for First Name -
We can only advertise and sell alcohol to individuals over the age of 18
Input error for Date of birth -
Input error for State -
Your personal information is being collected by Liquorland (Australia) Pty Ltd ABN 82 007 512 414 (Vintage Cellars) so we may verify that you are over the age of 18 years, to provide you with goods and marketing communications such as promotions and specials. Proof of age and identity may be required at the time of order placement and order delivery (including to our Third-Party Delivery providers) . Vintage Cellars engages a third-party accredited identity service provider for the purpose of verifying your age and identity. Vintage Cellars will not otherwise disclose this information provided by you unless required or authorised by law or in accordance with your Privacy Policy. Where you provide us with personal information about another individual, you must have their consent to provide their personal information to us. Please contact Coles Customer Care on 1800 061 562 for any privacy related queries.
* Offer valid online only on orders over $100. Valid for one month after subscription and for new subscribers only. Offer not valid with other promotion codes.
When crafted into casks, it imparts a subtle spice on the maturing spirit. Initially matured in American white oak ex-bourbon barrels, this spirit has been finished in hand-selected French oak casks to deliver a perfect balance of sweetness, delicate smoke and light spice. This is a single malt that tells the story of both our island and the wood. Golden satin in colour with aromas of orchard fruits and fresh flowers. A warm bouquet reveals a sweet tang of bramley apples and lemon meringue pie. On the palate, time unlocks flavours of lime marmalade and caramel latte. Vanilla pod and roast walnuts linger as the French oak adds a note of cinnamon.