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Aroma Lifted pear quince with a hint of ginger Palate A light palate with soft acidity The taste of juicy fresh pear and white peaches with a slight offdry finish Serving Suggestions Service at 810degC Perfect accompaniment with creamy pasta like spaghetti carbonara mild light curries and seafood dishes Enjoy while the wine is young and vibrant over the coming yearltbr gtltbr gt100 of the fruit that goes into the Atiru Pinot Gris was made to be a Pinot Gris style rather than Pinot Grigio This results in a fleshier lower acid wine with slightly higher residual sugars from the use of naturally riper components The fruit was harvested principally from two Gisborne subregions Ormond and Central Valley Combined with the warm dry summer conditions they produced a riper wine with a profile of pear and stone fruit