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Alamos grapes are grown at the foothills of the Andes Mountains at elevations of 3000 to 5000 feet where intense sunlight cool evening temperatures and mineralrich irrigation from mountain snowmelt translate to rich wines with intense flavor characteristicsltbr gtThe grapes for our Malbec were handpicked destemmed and crushed Prior to fermentation the must was cold soaked for three days Fermentation occurred in upright conical tanks for one week at 85F 29degC Throughoutltbr gtfermentation we used several pumpovers to extract color and flavor After primary fermentation this wine underwent malolactic fermentation to create a round mouthfeel before six to eight months of aging in French 225ltbr gtL barrels at a medium toast level