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Established in 1985 Cloudy Bay was one of the first five wine makers to venture into MarlboroughCloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak Cloudy Bays pioneering expression of Marlborough Sauvignon Blanc is evolving in unison with the age of their vines Each year brings an additional nuance of complexity Senior Winemaker Tim Heath Said One of the exciting things about Te Koko is that over the years we have honed our winemaking approach to focus on particular vineyard blocks that deliver the desired style of grapes Te Koko is an aromatic savoury and complex wineltbr gtToday Cloudy Bay not only captures the essence of Marlborough but also embodies New Zealands luxury to the world Cloudy Bays Natural Luxury is a luxury of space and time of intimate moments and natures rarest qualitiesltbr gtTe Koko is initially closed on the nose but unfurls with notes of subtle tropicality honey and graphite The palate is extraordinarily complete with complex layers of peach preserved citrus and toasted nuts A fine line of acidity and an enticing saline minerality balance the intense core of fruit and provide a fresh palatecleansing finishltbr gtltbr gt94 Points Decanterltbr gt95 Points Wine Advocates