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The sloping southfacing Chardonnay block from which this wine derives has the classic welldrained red ferresol soils so common in Gippsland This was the first parcel to gain organic certification in 2008 ltbr gtltbr gtIn terms of the winemaking each batch is pressed and lightly settled before being racked to used barrels with plenty of solids Its wildfermented then raised unsulphured on its lees for 20 months in neutral wooden barrels which have previously housed the Caledonia Australis Chardonnay Both primary and malolactic fermentation occur naturally though every effort is given to ensure these fermentations occur quickly to capture freshness and the maximum personality of the fruitltbr gtltbr gtExpect punchy and vibrant citrus flavours mouthwatering freshness and an impressively long close