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The signature cuvee of the PiperHeidsieck House No list of great Champagne Houses would be complete without PiperHeidsieck It consistently overdelivers on quality thanks to the precision of Chef de Cave Emilien Boutillat youngest Chef de Cave of Champagneltbr gt ltbr gtThe medium bodied house style captures all the great hallmarks of purity and finesse associated with great Champagne Gentle toasty notes support a framework of fresh flowers juicy pear and white peach that finishes squeaky clean It makes an ideal accompaniment to fresh tagliatelle with pan prawns Steak Tartare or finger food such as Tuna and Salmon Sushi Maki It is enjoyed best at any celebration though just as good at the dinner tableltbr gt ltbr gtVarieties Pinot Noir Pinot Meunier Chardonnayltbr gtCellaring 5 years or moreltbr gtFood pair Fresh tagliatelle with panfried prawns with butter sauceltbr gtBrand PiperHeidsieckltbr gt ltbr gtAwardsAccoladesltbr gtWine Spectator 2021 92100ltbr gtMundus Vini 20222023 Gold