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Your personal information is being collected by Liquorland (Australia) Pty Ltd ABN 82 007 512 414 (Vintage Cellars) so we may verify that you are over the age of 18 years, to provide you with goods and marketing communications such as promotions and specials. Proof of age and identity may be required at the time of order placement and order delivery (including to our Third-Party Delivery providers) . Vintage Cellars engages a third-party accredited identity service provider for the purpose of verifying your age and identity. Vintage Cellars will not otherwise disclose this information provided by you unless required or authorised by law or in accordance with your Privacy Policy. Where you provide us with personal information about another individual, you must have their consent to provide their personal information to us. Please contact Coles Customer Care on 1800 061 562 for any privacy related queries.
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Richly assembled on the palate delivering layers of subtle spice raspberry mousse and lightly toasted baguette Colour Pale blush with a fine bead Aroma Lifted red fruit aromatics of cranberry and strawberry with a subtle hint of citrus peel adding complexity and intrigue Palate Richly assembled on the palate delivering layers of subtle spice raspberry mousse and lightly toasted baguette Cellaring Five to seven years Winemaking Handpicked and whole bunch pressed cool fermented in stainless steel A Pinot Noir dominant blend with the inclusion of fiveyearold reserve wine in the liqueur dexpedition The wine spent 32 months on lees producing a luxurious textural mouthfeel Food Pairings Confit freerange duck terrine served with pickled cherries and salted crostini