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Your personal information is being collected by Liquorland (Australia) Pty Ltd ABN 82 007 512 414 (Vintage Cellars) so we may verify that you are over the age of 18 years, to provide you with goods and marketing communications such as promotions and specials. Proof of age and identity may be required at the time of order placement and order delivery (including to our Third-Party Delivery providers) . Vintage Cellars engages a third-party accredited identity service provider for the purpose of verifying your age and identity. Vintage Cellars will not otherwise disclose this information provided by you unless required or authorised by law or in accordance with your Privacy Policy. Where you provide us with personal information about another individual, you must have their consent to provide their personal information to us. Please contact Coles Customer Care on 1800 061 562 for any privacy related queries.
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ltpgtTranslucent dark rubynbspAn elegant perfume of blackcurrant jam raspberry pip and a hint of forest tree bark Savoury notes of fresh focaccia with sundried tomatoes dusty rosemary and traces of hot wet stone round out the fine fruit aroma Deliciously soft and creamy with bright fruit and medium palate weight it finishes fragrant dry and powderyltbr gtltbr gtThe individual batches were destemmed and sent as whole berries to stainless steel rotating and static fermenters for wild fermentation The fruit experienced a few days of gentle soak before the ferment began Open top and use of aeration during fermentation helped to promote a clean fruit perfume soften the tannins and bring life to the wine The resulting wine was pressed off to fine French oak for 10 months maturation prior to blending Limited racking of the barrels helped to preserve the delicate wild characters captured in this low intervention approachltpgt